D A M I C A R N E S   &   D R 4

Transformação do Porco Preto
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Sausages

  • BACON "PAIO"
    BACON "PAIO"

    BACON "PAIO"

    BACON "PAIO".

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  • IBERIAN "PAIOLA"

    IBERIAN "PAIOLA".

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  • IBERIAN "SALSICHÂO"

    IBERIAN "SALSICHÂO".

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  • EXTRA "PAIO"

    EXTRA "PAIO".

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  • NECK "PAIO"
    NECK "PAIO"

    NECK "PAIO"

    NECK "PAIO".

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  • IBERIAN CHORIZO

    IBERIAN CHORIZO.

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  • LOIN "PAIO"
    LOIN "PAIO"

    LOIN "PAIO"

    LOIN "PAIO".

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  • IBERIAN "PAIO DA PRESA"
    IBERIAN "PAIO DA PRESA"

    "PAIO DA PRESA"

    IBERIAN "PAIO DA PRESA".

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  • BLOOD SAUSAGE

    BLOOD SAUSAGE.

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Contact Us

Zona de Actividades Económicas, lotes 19 e 21
7830-468 - Vila Nova de São Bento
Portugal

+ (351) 284 568 190
+ (351) 284 568 189
info@damicarnes.com
damicarnes@damicarnes.com

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