IBERIAN "PATA NEGRA " RECEBO HAM.

After careful salting and patient natural healing in our cellars, for at least two years, comes one of the most delicious delicacies where the mountain air and feeding in freedom plays a key role.

Iberian "Pata Negra" Hams are obtained from pigs reared in freedom grazing system in which the base food are acorns and cereals.